Agal

Kokam Agul is a traditional, refreshing syrup made from the sun-dried rinds of kokam fruit (Garcinia indica). Known for its deep ruby color and naturally tangy-sweet taste, kokam agul is widely used to prepare cooling summer drinks and traditional beverages like kokam sharbat.

Prepared using time-honored methods, kokam agul helps cool the body, supports digestion, and relieves acidity. It is rich in antioxidants and is especially valued in coastal regions of India for its natural cooling properties.

No artificial colours. No chemicals. Homemade goodness.